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Ingredients
for 16 balls
⅔ cup creamy peanut butter (160 g)
1 cup old fashion oat, plus extra for rolling (100 g)
1 ½ tablespoons honey
¼ cup mini chocolate chips, plus extra for rolling (40 g)
¼ cup flax seed, optional (40 g)
Preparation
Mix all ingredients in a bowl until well-combined.
Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
Once done chilling, roll into approximately 1 inch (2.5 cm) balls. (Cover hands in a light layer of butter or oil to facilitate rolling and avoid getting sticky hands.)
Lay out a thin layer of oats and chocolate chips on a cutting board or work surface and roll the balls in the mixture. Finish off by rolling each ball between your hands to pack in the oats and chocolate chips.
Enjoy!https://www.geezgo.com/sps/59877
for 16 balls
⅔ cup creamy peanut butter (160 g)
1 cup old fashion oat, plus extra for rolling (100 g)
1 ½ tablespoons honey
¼ cup mini chocolate chips, plus extra for rolling (40 g)
¼ cup flax seed, optional (40 g)
Preparation
Mix all ingredients in a bowl until well-combined.
Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
Once done chilling, roll into approximately 1 inch (2.5 cm) balls. (Cover hands in a light layer of butter or oil to facilitate rolling and avoid getting sticky hands.)
Lay out a thin layer of oats and chocolate chips on a cutting board or work surface and roll the balls in the mixture. Finish off by rolling each ball between your hands to pack in the oats and chocolate chips.
Enjoy!https://www.geezgo.com/sps/59877
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